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Quality Inspector (Food Manufacturing Plant)/ Tue-Fri (AM) Schedule/ Urgent

Company: Gobble
Location: Lancaster
Posted on: January 11, 2022

Job Description:

Tuesday - Friday AM (5:30am-3:30pm)

About Us

Gobble is an innovative meal service that delivers freshly prepped dinner kits designed to be table-ready in 15 minutes, usually with just one pan! Gobble's sous chefs do the prep work like peeling, chopping, and marinating the fresh ingredients, so that busy households spend less time in the kitchen, and more time at the table with family. Founded in 2014, Gobble is now available nation-wide, and is a fast-growing business that is backed by leading Silicon Valley investors.

Essential Duties and Responsibilities:
Conduct audits, temperature checks, pre-operational/post-operational checks:
kitchen prepared items (general appearance, specifications, weight, allergen labeling, expiration dates)
finished meal kits (ingredients, produce quality, expiration dates, barrier)
replenishment area on the pack line
boxes (ice configuration, proteins, kits match the label)
temperature of the warehouse areas, food temperature
Create Gold Standards for the kitchen items and kits
Train production employees (Food Safety, GMP)
Make sure sanitation standards are followed; oversee cleaning procedures for compliance
Complete daily sanitation, facilities, and quality verification documents
Work with all team members to make claims on damaged or non-compliant products.
Meet with team leaders during the shift to determine needs; to answer questions related to production or quality troubleshooting
Conduct internal audits to ensure that all food safety procedures are being completed correctly
You must maintain proper personal hygiene and sanitation practices.
Proficient with computers, Ipads, Google Docs/sheets etc.

Required qualifications and competencies:
High school diploma or its equivalent, (some college preferred)
Must have basic math and computer skills (Ipads, Google forms/sheets)
Demonstrate leadership qualities
1 year previous food warehouse experience and food knowledge for quality assessments preferred
Security/safety oriented
Able to understand shift plan, warehouse replenishment, production scheduling, etc.
Ability to work calmly and effectively under pressure.
Ability to work in a fast paced, deadline-oriented environment.
Clear understanding of warehouse distribution environment.
Ability to understand and follow established processes and procedures.
Ability to work with minimal supervision.
Keen eye for quality; detail-oriented.
Excellent verbal and written communication skills.
Ability to demonstrate excellent judgment, delegate work and escalate issues as needed.
Punctuality to all scheduled shifts: timely, reliable and regular attendance is required

Work Environment

High-pressure, time-sensitive environment with a high volume of work, tight deadlines. Warehouse location which can be noisy and cold (38 degrees).

Physical Requirements
Comfortable with exposure to temperatures that range from freezing to sub-freezing for complete shifts.
Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation.
Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation.
Must be able to push, pull, squat, bend, and reach above and below shoulders. Repetitive use of hands.

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Keywords: Gobble, Lancaster , Quality Inspector (Food Manufacturing Plant)/ Tue-Fri (AM) Schedule/ Urgent, Professions , Lancaster, Pennsylvania

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