Food Microbiologist
Company: Eurofins US Food, Feed, & Supplement Testing
Location: Lancaster
Posted on: July 31, 2022
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Job Description:
Company DescriptionEurofins Scientific is an international life
sciences company, providing a unique range of analytical testing
services to clients across multiple industries, to make life and
our environment safer, healthier and more sustainable. From the
food you eat, to the water you drink, to the medicines you rely on,
Eurofins works with the biggest companies in the world to ensure
the products they supply are safe, their ingredients are authentic
and labelling is accurate.Eurofins is the global leader in food,
environment, pharmaceutical and cosmetic product testing and in
agroscience Contract Research Organisation services. Eurofins is
one of the market leaders in certain testing and laboratory
services for genomics, discovery pharmacology, forensics, advanced
material sciences and in the support of clinical studies, as well
as having an emerging global presence in Contract Development and
Manufacturing Organisations. The Group also has a rapidly
developing presence in highly specialised and molecular clinical
diagnostic testing and in-vitro diagnostic products.In over just 30
years, Eurofins has grown from one laboratory in Nantes, France to
55,000 staff across a decentralised and entrepreneurial network of
900 laboratories in over 50 countries. Eurofins offers a portfolio
of over 200,000 analytical methods to evaluate the safety,
identity, composition, authenticity, origin, traceability and
purity of biological substances and products.In 2020, Eurofins
generated total revenues of EUR --- 5.4 billion, and has been among
the best performing stocks in Europe over the past 20 years.Job
Description ---Responsible for development, implementation,
education, and training on new methods as required by industry or
identified by technical committee. This includes review of meLIMS
test codes, and creation of appropriate training documentation.
---Responsible for managing and auditing training program of all
associates including both analytical technique and technical
competency. ---Performs timely and accurate analyses of samples to
meet customer commitments. This includes, but is not limited to,
sample preparation for analysis, sample analyses, data review and
reduction, and providing data interpretation and opinions.
---Creates, reviews, issues, and audits certificates of analyses
that are aligned with expected quality parameters and methodology
for both internal and intercompany analyses. ---Uses appropriate
quality measures, which meet or exceed the standards, set by
ISO/IEC 17025, government regulations, GLP,and company
requirements, when performing assigned tasks. ---Supports
onboarding of new clients through consulting (as needed) and
technical review of new and existing quotes. ---Sets up, performs,
and reviews data/reports associated with challenge or stability
studies. ---Assists in managing daily operations of the
microbiology department including scheduling, supervising,
instructing, monitoring, and assisting in the performance of manual
and instrumental analyses as needed. ---Demonstrates and promotes
the company image through the exercise of sound and ethical
business practices as related to the public and our customers and
actively participating in local and technical committees and
webinars. ---Review, present, and drive new or beneficial
technologies, platforms, and methods to business unit manager from
those identified by CSO or industry ensuring the laboratory can
support current and future needs of clients. ---Understands and
follows Quality system documents relevant to responsibilities e.g.
Quality Manual, Standard Operation Procedures (SOPs), Test Methods,
AOAC/AFNOR/IISO/BAM reference methods and validation files.
---Performs microbiological testing on client samples using
appropriate instruments and techniques. ---Troubleshoots
equipment/instruments utilized and performs minor repairs.
Coordinates major instrument repairs with repair person(s).
---Establishes and implements procedures to ensure that assigned
equipment is properly cleaned, calibrated/standardized, and
adequate for the testing performed and is maintained in good
working order. This includes maintaining equipment operating
instructions, manuals, and required logbooks. Ensures all
regulatory procedures pertaining to sample testing are followed
correctly, if they are in normal course of work. ---Maintains a
neat and accurate record system; keeps accurate records of work
performed on a daily basis and as needed for quality control
results. ---Assists laboratory staff in making sure that analytical
work done under ISO meets requirements. ---Reviews and evaluates
test data generated within assigned area of responsibility for
technical accuracy, as well as SOP and test method compliance.
Performs and provides basic evaluation of statistical tests to
determine the quality accuracy of data and report values.
---Investigates to determine the cause of non-conformances that are
identified, determines and implements corrective action; and
follows-up to ensure that the corrective action resolved the
problem. ---Creates and reviews reports. ---Reviews applications,
conducts interviews, and makes hiring decisions for the position
reporting to this position. ---Trains and documents the training of
assigned technical staff on test methods, formal SOPs, regulations,
ISO requirements, and laboratory policies/procedures applicable to
area of responsibility. ---Reviews annually the performance of
personnel that report directly to this position and provides
written reviews to the Business Unit Manager for approval.
---Remains current on technical, industry, and business
advancements and trends as suggested by the Chief Scientific
Officer, technical committee, or business unit manager.
---Maintains a perpetual state of readiness and willingness to
respond to the queries and needs of clients, staff, and coworkers;
assures that clients are kept informed and their needs are met.
---Performs bacterial/mold culture identifications or
investigational studies as requested. ---Performs organoleptic
evaluations of seafood as requested. ---Performs serological
identification and/or review as needed. ---Performs and compiles
analytical testing and reporting associated with FDA-detention
samples as needed. ---Adheres to all pertinent company health,
safety, and environmental regulations. ---Maintain the breadth and
depth of current and past food microbiology knowledge associated
with an "expert" level. ---Assists with product and supplies
receiving. ---Assists with office duties, including review and
processing of invoices and billing associated with materials used
day-to-day or special projects. ---Performs other duties as
assigned.Qualifications ---Bachelor's degree in biology, chemistry,
or other related degree concentration, or equivalent
directly-related experience (two years of directly related industry
experience is equivalent to one full-time year of college in
related major) and 10+ years of industry experience. ---Master's
degree or PhD preferred. ---Strong understanding of food
microbiology, food science, and biochemical/molecular
characteristics of relevant microorganisms. ---Experience using
and/or evaluating rapid detection platforms and methods including
inclusivity/exclusivity studies. ---Past experience in
teaching/training team in proper microbiological and associated
molecular analytical techniques. ---Foundational knowledge of CCPs,
HAACP, GMP, GLP, FQS, FSMA etc. for consultative services as
needed. ---Past experience with BAX, VIDAS, and other molecular
detection platforms ---Past knowledge and understanding of culture
methods for Salmonella, C.perfringens, E.coli, S.aureus, B.cereus,
etc ---Authorization to work in the United States indefinitely
without restriction or sponsorship Additional InformationPosition
is Full-Time, first shift, with additional hours as needed.
Candidates currently living in a commutable distance to Lancaster,
PA are encouraged to apply.What we Offer:
Keywords: Eurofins US Food, Feed, & Supplement Testing, Lancaster , Food Microbiologist, Other , Lancaster, Pennsylvania
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