Kitchen Supervisor

Company: Willow Valley Communities
Location: Lancaster
Posted on: June 17, 2022

Job Description:

As a condition of employment, Willow Valley Communities requires that all new hires are fully vaccinated for COVID-19 prior to their first day of employment.Join our skilled culinary team at Willow Valley Communities as a Kitchen Supervisor. The Kitchen Supervisor is responsible to inventory and order food and supplies, schedule, supervise and participate in the activities of cooks and other kitchen personnel to provide an exceptional dining experience to Residents in a life care facility with varied levels of care.Responsibilities:Train and instruct cooks and staff in proper food preparation and execution.Directly supervises kitchen staff with responsibility for hiring, discipline, performance review and initiating pay increases.Conducts daily production meetings with staff.Weigh, measure, and mix ingredients using various kitchen utensils and equipment and mix ingredients, season and cook food according to recipes or personal judgment.Inspect supplies, equipment, and work areas to ensure conformance to health standards.Works with the Manager to schedule assigned Team Members in accordance to the budget, to meet the needs of the operation and the Team Members, and maintains time keeping records.Estimate amounts and costs and requisition supplies and equipment.Addresses and follows up on the concerns of Residents.Works closely with Culinary Services Team Leaders to maintain/improve standards of food served to the residents.Manages food cost through staff supervision and control of meal production, food waste, utilization of leftovers and portion control.Assists cooks to organize their daily preparation schedule.Taste tests foods for proper production quality.Communicates recipe changes to staff - follow through with recipe procedures.Conducts training for Team Members to ensure Willow Valley standards are met.Follows Willow Valley's HACCP plan and Food Safety policies and procedures.Utilizes computer programs to complete daily reports and communications.Qualifications:Adhere to all WVC personnel policies, including but not limited to, those covering Privacy and Security in compliance with HIPAA regulations.Associate's Degree (A.A.) from a culinary or related college or university4 years experienceexperience in food and labor cost controldemonstration cooking; and menu developmentP & L accountability and/or contract managed service experience desirable and/or combination of education and experience.Schedule:Hours varied; potential weekend and holiday hoursOpportunities with WVC:Tuition ReimbursementScholarshipsDiscounted Hershey Park TicketsTM Events and RecognitionPlus many moreCUL111Location: Willow Valley Communities - Supportive Living General-GlenSchedule: Full-time, Day/Evening, EOW, EOH, Shifts vary

Keywords: Willow Valley Communities, Lancaster , Kitchen Supervisor, Hospitality & Tourism , Lancaster, Pennsylvania