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Cook (WBH)

Company: Penn Medicine/LGHealth
Location: Lancaster
Posted on: May 12, 2022

Job Description:

Location: Lancaster, PA***Hours: Full-Time, Day Shift, 8:15AM - 6:45PM with rotating weekends and holidays**Sign on Bonus of $1000!!! (External candidates only)** _*Candidates are required to apply at our website at: if they wish to be considered for the position. *_**Location: Lancaster, PA***Hours: Full-Time, Day Shift, 8:15AM - 6:45PM with rotating weekends and holidays**Sign on Bonus of $1000!!! (External candidates only)*POSITION SUMMARY: **Prepares assigned items according to standardized recipes including preparation of vegetables, roasting, baking, broiling, and frying entree items. Prepare breakfast hot foods and sandwiches. Set up tray-line. Slice meats and pre-portioning necessary items. Will maintain all hot production areas and equipment in an orderly, clean and sanitary condition.ESSENTIAL FUNCTIONS: ** Qualified individuals must have the ability (with or without reasonable accommodation) to perform the following duties:* Performs all preparation as assigned. Primarily involved in preparing entrees, vegetables, slicing meats and cheeses and pre-portioning necessary items. 100% compliance to tested and standardized recipes. Ensures proper labeling, dating, and rotation of all stock.* Checks foods prepared for proper taste, texture, appearance, temperature and quality, throughout the preparation holding and serving process. Compiles with and practices Hazard Analysis Critical Control Point procedures.*SECONDARY FUNCTIONS: * The following duties are considered secondary to the primary duties listed above:* Participates in maintaining food production storage areas, preparation areas, entree serving area and equipment utilized in these areas in an orderly, clean and sanitary condition.* Sets up entree and vegetable/soup station on the tray assembly line and checks temperatures.* Perform other duties as requested.*JOB REQUIREMENTS*MINIMUM REQUIRED QUALIFICATIONS: *** High school diploma or equivalent (GED).* Two (2) years experience in cooking in all areas (hot production) is essential.* One (1) year experience in cooking cold food is essential.* One (1) year experience in volume cooking is essential.*PREFERRED QUALIFICATIONS: ** Culinary School diploma with high volume cooking - commercial or institutional* Two (2) or more years of experience in large volume production is preferred.* One (1) year of experience in training and directing staff is preferred.*EQUIPMENT USAGE REQUIREMENTS **Equipment/Tools: *steam cooker, electric mixer, VCM mixer, blender, grinder, ovens, fryer, brazier, broiler, knife sharpener, food carts, telephone, computer, knives, scoops, whip, spoons, gal measures, scales/weightsSoftware: **e-mail.*PHYSICAL REQUIREMENTS*Lifting: * *Degree of physical exertion is: **Light**, exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to move objects.Disclaimer: __ **This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to be a reflection of those principal job elements essential for recruitment and selection, for making fair job evaluations, and for establishing performance standards. The percentages of time spent performing job duties are estimates, and should not be considered absolute. The incumbent shall perform all other functions and/or be cross-trained as shall be determined at the sole discretion of management, who has the right to amend, modify, or terminate this job in part or in whole. Incumbent must be able to perform all job functions safely.Job Type: Full-timePay: $15.66 - $22.15 per hourBenefits:* 401(k) matching* Dental insurance* Employee discount* Health insurance* Paid time off* Referral program* Tuition reimbursement* Vision insurancePhysical Setting:* Casual dining restaurant* Fast casual restaurant* Fine dining restaurant* Upscale casual restaurantSchedule:* Day shift* Holidays* Monday to Friday* Weekend availabilitySupplemental Pay:* Signing bonusEducation:* Associate (Required)Experience:* Cooks: 2 years (Required)* Restaurant experience: 1 year (Required)License/Certification:* Culinary School Diploma (Required)Shift availability:* Day Shift (Preferred)Work Location: One location

Keywords: Penn Medicine/LGHealth, Lancaster , Cook (WBH), Hospitality & Tourism , Lancaster, Pennsylvania

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