Grill Cook - Restaurant Team Member
Company: Bob Evans
Posted on: January 9, 2022
Bob Evans--- Where Good Grows!
- Do you like recognition for a job well done? - Do you want to
be given that chance for a promotion?
- Are you looking for your first job, second job, or just looking
to make some extra cash? Maybe you're looking to work after school
and on the weekends?
- How does working in an environment where strangers are treated
like friends and friends are treated like family? -
- If any of these questions resonate with you, then we encourage
you to apply. -At Bob Evans, you are in the driver's seat of your
career. - As Bob Evans himself liked to say, "You can't look at
your future in your rearview mirror." - Put that turn signal on,
change directions, and head straight to Bob Evans, where good
grows. -Not sure yet? - Then please take a few minutes to check out
some of our employee stories at careers.bobevans.com.Full-Time and
Part-Time positions may be availableWe continue to update our
safety and sanitation procedures to follow the current CDC, local,
and state guidelines. Our goal is to provide a safe environment for
both our employees and guests.Bob Evans Restaurants, LLC is EEO
compliant and participates in E Verify.
Statement of Purpose:Responsible for the preparing each order by
following standardized recipes. -Ensure that proper food handling
and sanitation procedures are being followed. -Prepares visually
appealing and great tasting home-style dishes and ensures that all
items are completed in a timely manner and delivered hot and fresh
to the servers.
- Follows recipe and storyboards to prepare and cook meats, fish,
poultry, vegetables, and other foods according to proper
preparation methods per the current Bob Evans recipe book. This
involves cutting, broil, saut, and frying.
- Responsible for practicing and upholding health and sanitation
- Maintains high standards of personal grooming. -Washes hands
frequently. -Wears gloves to prevent bare hand contact. -Promptly
changes apron if it becomes dirty.
- Must maintain high standards of quality and appearance for all
food prepared and served.
- Prioritizes food preparation so that all items for check are
finished at the same time.
- Properly maintain and operate equipment effectively. -Complete
working knowledge of the safe and efficient use of all kitchen
- All other duties as assigned.
- Has strong knowledge of commonly-used concepts, practices, and
procedures in a restaurant
- Relies on experience and judgment to plan and accomplish
- Detail oriented with the ability to multi-task
- Must maintain a high degree of pace and intensity for an
extended period of time, have strong menu knowledge, and have
ability to accurately read, organize, and coordinate tickets
- 0-2 years related experience
- At least 16 years of age -QUALIFICATION REQUIREMENTS:To perform
this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
PHYSICAL REQUIREMENTS:The physical demands described here are
representative of those that must be regularly met by an employee
to successfully perform the essential functions of this job. This
list is not designed to contain a comprehensive listing of
activities and the employer reserves the right to change or assign
other duties to this position. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.While performing the duties of this job the
employee will regularly be required to:
- Stand for entire shift and walk for long periods of time
without rest or sitting down.
- Push, lift, carry and transfer up to 50 pounds.
- Reach with hands.
- Use hands to finger, handle, or feel objects, tools, or
- Bend and stoop.
- Have the ability to taste and smell.
- Verbally communicate with others.
- Have the ability to read.
- Use close vision, distance vision, color vision, peripheral
vision, depth perception, and the ability to adjust focus.
- Have ability to freely access all areas of restaurant including
selling floor(s), stock area, and register area.
Keywords: Bob Evans, Lancaster , Grill Cook - Restaurant Team Member, Hospitality & Tourism , Lancaster, Pennsylvania
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